Our collection of International Chocolate Bars incorporates hand-picked ingredients sourced from various corners of the globe, such as zesty Sicilian lemons and premium cacao sourced from Ecuador and the Dominican Republic. By adding real fruits, nuts, and herbs, we curate a delightful and invigorating tasting flight. Each bar is only 140 calories and less than 8 grams of sugar because we use high quality cacao with extra cocoa butter.
Made with the utmost care, our bars feature exceptional 70% dark chocolate alongside freshly sourced ingredients, culminating in a truly indulgent and nourishing treat. Each unique flavor in our selection narrates a captivating story, paying homage to diverse cultures and their distinctive culinary traditions.
Our ultimate vision is to celebrate the richness of diversity through the medium of chocolate, creating a delectable experience that bridges cultures and brings people together.
Bar Flavors
Sicilian Salted Lemon - Refreshing organic lemons from the island of Sicily mingle with sea salt from its fresh shores to create salted sour notes in this unique flavor. Pair with a fresh Goat Cheese to create a refreshing flavor enhanced with a crisp white wine like Sancerre.
Toasted Coconut & Lime Leaf - Journey to Thailand with the flavors of warm coconut blended with the unique citrus and subtle floral notes of Southeast Asian lime leaves. The chocolate’s warm and citrus undertones complement the cheese Bethmale’s buttery and nutty taste. Add a Rioja Red Wine to balance all the spices.
Rosemary - Native to the Mediterranean, the earthy flavor of rosemary balances the sweetness of the chocolate to uplift and intrigue your senses. Pair with an understandable Blue Cheese to experience the woody and fruity aromas in the cheese. Contrast it with a Grenache Red Wine to balance the pungent flavors. Our favorite Blue is Bayley Hazen by Jasper Hill Farms in Vermont.
Raw Pistachio – The rich and nutty flavor of pistachios are reminiscent of Milène’s childhood trips to Paris, where she’d feast her eyes and indulge in pastel green pastries like pistachio macarons and cream-filled éclairs. The pistachio layered with a creamy Brie, and classic red wine like Bordeaux make for a decadent tasting.
South American Dark Chocolate Blend – Made with fruity Dominican beans and toasty notes from Ecuador’s Cacao Arriba the blend leaves you with a balanced taste of dried fruit and sweet spices. Enjoy with a rich Alpine Cheese like Comté and medium bodied red wine like Côte du Rhône.
Our International Chocolate Bars are made with ingredients from around the world including lemons from Sicily and cacao beans from Peru and Ecuador.
The use of real fruits, nuts, and herbs create a refreshing tasting experience. With high quality 70% dark chocolate and freshly sourced ingredients,
the result is an indulgent and nutritious bar. With each flavor telling a story about a different culture, the vision is to celebrate diversity through chocolate.
Bar Flavors
Sicilian Salted Lemon - Refreshing organic lemons from the island of Sicily mingle with sea salt from its fresh shores to create salted sour notes in this unique flavor.
Toasted Coconut & Lime Leaf - Journey to Thailand with the flavors of warm coconut blended with the unique citrus and subtle floral notes of Southeast Asian lime leaves.
Rosemary - Native to the Mediterranean, the earthy flavor of rosemary balances the sweetness of the chocolate to uplift and intrigue your senses.
Raw Pistachio – The rich and nutty flavor of pistachios are reminiscent of Milène’s childhood trips to Paris, where she’d feast her eyes and indulge in pastel green pastries like pistachio macarons and cream-filled éclairs.
South American Dark Chocolate Blend – Made with fruity Dominican beans and toasty notes from Ecuador’s Cacao Arriba the blend leaves you with a balanced taste of dried fruit and sweet spices.
Offered in a chocolate bar library and bar bundles, each is a gift for your senses.
Enjoy the print on each packaging drawn by Japanese Artist Akiko Fukuda. Smell the natural herbs, feel the thin texture of the bar, snap off a piece, and let the chocolate melt on your tongue to release the arousing flavors. Shop the collection here.
VEGAN - SOY FREE - GLUTEN FREE -
KETO FRIENDLY
Our collection of International Chocolate Bars incorporates hand-picked ingredients sourced from various corners of the globe, such as zesty Sicilian lemons and premium cacao sourced from Ecuador and the Dominican Republic. By adding real fruits, nuts, and herbs, we curate a delightful and invigorating tasting flight. Each bar is only 140 calories and less than 8 grams of sugar because we use high quality cacao with extra cocoa butter.
Made with the utmost care, our bars feature exceptional 70% dark chocolate alongside freshly sourced ingredients, culminating in a truly indulgent and nourishing treat. Each unique flavor in our selection narrates a captivating story, paying homage to diverse cultures and their distinctive culinary traditions.
Our ultimate vision is to celebrate the richness of diversity through the medium of chocolate, creating a delectable experience that bridges cultures and brings people together.
Bar Flavors
Rosemary - Native to the Mediterranean, the earthy flavor of rosemary balances the sweetness of the chocolate to uplift and intrigue your senses. Pair with an understandable Blue to experience the woody and fruity aromas in the cheese. Contrast it with a Grenache Red Wine to balance the pungent flavors.
Toasted Coconut & Lime Leaf - Journey to Thailand with the flavors of warm coconut blended with the unique citrus and subtle floral notes of Southeast Asian lime leaves. The chocolate’s warm and citrus undertones complement the cheese Bethmale’s buttery and nutty taste. Add a Rioja Red Wine to balance all the spices.
South American Dark Chocolate Blend – Made with fruity Dominican beans and toasty notes from Ecuador’s Cacao Arriba the blend leaves you with a balanced taste of dried fruit and sweet spices. Enjoy with a rich Alpine Cheese and medium bodied red like Côte du Rhône.
Sicilian Salted Lemon - Refreshing organic lemons from the island of Sicily mingle with sea salt from its fresh shores to create salted sour notes in this unique flavor. Pair with a fresh Goat Cheese to create a refreshing flavor enhanced with a crisp white wine like Sancerre.
Raw Pistachio – The rich and nutty flavor of pistachios are reminiscent of Milène’s childhood trips to Paris, where she’d feast her eyes and indulge in pastel green pastries like pistachio macarons and cream-filled éclairs. The pistachio layered with a creamy Brie, and classic red wine like Bordeaux make for a decadent tasting.
Our collection of International Chocolate Bars incorporates hand-picked ingredients sourced from various corners of the globe, such as zesty Sicilian lemons and premium cacao sourced from Ecuador and the Dominican Republic. By adding real fruits, nuts, and herbs, we curate a delightful and invigorating tasting flight. Each bar is only 140 calories and less than 8 grams of sugar because we use high quality cacao with extra cocoa butter.
Made with the utmost care, our bars feature exceptional 70% dark chocolate alongside freshly sourced ingredients, culminating in a truly indulgent and nourishing treat. Each unique flavor in our selection narrates a captivating story, paying homage to diverse cultures and their distinctive culinary traditions.
Our ultimate vision is to celebrate the richness of diversity through the medium of chocolate, creating a delectable experience that bridges cultures and brings people together.
Bar Flavors
Rosemary - Native to the Mediterranean, the earthy flavor of rosemary balances the sweetness of the chocolate to uplift and intrigue your senses. Pair with an understandable Blue to experience the woody and fruity aromas in the cheese. Contrast it with a
Grenache Red Wine to balance the pungent flavors.
Toasted Coconut & Lime Leaf - Journey to Thailand with the flavors of warm coconut blended with the unique citrus and subtle floral notes of Southeast Asian lime leaves. The chocolate’s warm and citrus undertones complement the cheese Bethmale’s buttery and nutty taste. Add a Rioja Red Wine to balance all the spices.
South American Dark Chocolate Blend – Made with fruity Dominican beans and toasty notes from Ecuador’s Cacao Arriba the blend leaves you with a balanced taste of dried fruit and sweet spices. Enjoy with a rich Alpine Cheese and medium bodied red like Côte du Rhône.
Sicilian Salted Lemon - Refreshing organic lemons from the island of Sicily mingle with sea salt from its fresh shores to create salted sour notes in this unique flavor. Pair with a fresh Goat Cheese to create a refreshing flavor enhanced with a crisp white wine like Sancerre.
Raw Pistachio – The rich and nutty flavor of pistachios are reminiscent of Milène’s childhood trips to Paris, where she’d feast her eyes and indulge in pastel green pastries like pistachio macarons and cream-filled éclairs. The pistachio layered with a creamy Brie, and classic red wine like Bordeaux make for a decadent tasting.
Offered in a chocolate bar library and bar bundles, each is a gift for your senses.
Enjoy the print on each packaging drawn by Japanese Artist Akiko Fukuda. Smell the natural herbs, feel the thin texture of the bar, snap off a piece, and let the chocolate melt on your tongue to release the arousing flavors.
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CHOCOLATE TASTINGS
PARTY ESSENTIALS
Explore
BUSINESS GIFTS
Discover the business collection
with custom options available