Rosemary Whiskey Hot Chocolate is one of our favorite ways to stay warm during the colder seasons. Rosemary stands as a potent healer and rejuvenator as it is known to help ease stress, support digestion, and gently rejuvenate the body and mind.
In this blend, the whiskey’s naturally cool, menthol-like notes pair seamlessly with rosemary’s earthy, subtly minty character, creating a soothing, elevated indulgence that warms from the inside out.
To make you will need:
- 1 Rosemary Chocolate Bar
- 1 Shot Whiskey (we love All Points West: Grain Pot Still Whiskey)
- 1.5 Cup Milk (substitute for vegan milk if needed)
- 1 Teaspoon Maple Syrup (optional)
Add milk to a saucepan at low heat. Break chocolate bar into small pieces and stir with a whisk until the chocolate is melted and emulsified into the milk. Add the shot of whiskey and maple syrup. Stir to combine, and sip your worries away.
